Hood Vent Cleaning

Create a Safer Kitchen

Our Hood Vent Cleaning Process

We follow a structured process to ensure your restaurant’s kitchen ventilation system is cleaned safely, thoroughly, and in compliance with fire safety standards. Here’s how we do it:

Step One: Initial Inspection


We begin with a full inspection of your hood, filters, ducts, and exhaust fan. This allows us to identify grease buildup, airflow issues, and any safety concerns before cleaning.

Step Two: Preparation and Safety Measures


We cover appliances and surfaces to protect your kitchen, shut down necessary equipment, and set up containment to prevent grease or water from spreading.

Step Three: Degreasing and Cleaning


Using professional-grade, food-safe degreasers, we break down grease and buildup on the hood, filters, and accessible ductwork. Our team follows NFPA-96 standards to ensure compliance with fire codes.

Step Four: High-Pressure and Manual Cleaning


We combine specialized high-pressure washing with manual scrubbing to clean all components of your ventilation system, including fans and hard-to-reach ductwork while removing grease that poses fire hazards.

Step Five: Final Inspection and Compliance Report


Once cleaning is complete, we perform a thorough inspection to ensure everything is spotless and operational. We are thorough to ensure our work meets local fire and health code requirements.

Treat Your Kitchen Right

Hood vents are a critical yet often overlooked part of every commercial kitchen. They remove smoke, grease, and heat, keeping the air clean and your restaurant safe. However, over time, grease buildup can create fire hazards, reduce efficiency, and even lead to health code violations. In Salt Lake and surrounding counties, where the food service industry thrives, maintaining your hood vent system is essential. Our licensed cleaning service specializes in restoring and maintaining the safety, compliance, and performance of your kitchen ventilation system.

Understand Common Issues

We address customer concerns through a detailed inspection to determine the level of grease buildup and any ventilation problems. This step helps us decide if a standard cleaning will suffice or if a more extensive deep cleaning of ducts and fans is required. Many restaurant owners worry about downtime and cost. Our licensed technicians provide clear, upfront pricing and flexible scheduling to minimize disruption to your business.

Hood vent systems can experience several issues, including heavy grease accumulation, clogged filters, reduced airflow, fan malfunctions, and even potential fire hazards if not maintained properly.

Owners often worry about compliance with fire and health codes. Our cleaning methods are thorough, code-compliant, and leave your kitchen ventilation system performing safely and efficiently.